Overview
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Identifiers
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Classifications
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Tags
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Properties
| Property Name | Value | Unit |
|---|---|---|
| Color | Colorless | — |
| Odor | Sweet. Fruity | — |
| pH (8 % solution) | 6.7 | — |
| Melting point (ISO 3016) | < -99 | °C |
| Boiling point at 1013 hPa | 115 – 117 | °C |
| Flash point (Closed cup, 1013 hPa) | 22 | °C |
| Vapor pressure at 20 °C | 21 | hPa |
| Relative vapor density at 20 °C | 4 | — |
| Relative density at 20 °C | 0.87 | — |
| Relative density of saturated gas/air mixture | 1.05 | — |
| Specific gravity / density | 870 | kg/m3 |
| Molecular mass | 116.16 | g/mol |
| Solubility in water | Poorly soluble | — |
| Solubility in water | 0.56 | g/100ml |
| Partition coefficient n-octanol/water | Log Pow: 2.3 | — |
| Auto-Ignition Temperature | 430 | °C |
| Viscosity, kinematic | 0.803 | mm2/s |
| Viscosity, dynamic at 20 °C (ASTM D445) | 0.699 | Pa.s |
| Lower Flammability limits | 1.3 | %v/v |
| Upper Flammability limits | 10.5 | %v/v |
| Specific conductivity at 25 °C | 4300 | pS/m |
| Saturation concentration | 95 | g/m3 |
| VOC content | 100 | % |
| Physical State | Liquid | — |