Overview
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Identifiers
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Classifications
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Tags
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Properties
| Property Name | Value | Unit |
|---|---|---|
| Physical State | Liquid | — |
| Color | Colorless | — |
| Odor | Aromatic, Sweet, Fruity | — |
| pH | 7 | — |
| Melting Point | -94 | °C |
| Boiling Point | 56.1 | °C |
| Critical Temperature | 235 | °C |
| Critical Pressure | 47010 | hPa |
| Flash point (Closed cup) | -17 | °C |
| Relative evaporation rate (butyl acetate=1) | 6 | — |
| Relative evaporation rate (ether=1) | 2 | — |
| Vapor pressure at 20 °C | 240 | hPa |
| Vapor pressure at 50 °C | 828 | hPa |
| Relative vapor density at 20 °C | 4.5 | — |
| Relative density at 20 °C | 0.79 | — |
| Relative density of saturated gas/air mixture | 1.2 | — |
| Molecular mass | 58.08 | g/mol |
| Solubility in water | Soluble | — |
| Solubility in ether | Completely Soluble | — |
| Solubility in ethanol | — | — |
| Solubility in acetone | — | — |
| Partition coefficient n-octanol/water (Log Pow) | -0.23 | — |
| Auto-ignition temperature (T1) | 465 | °C |
| Viscosity, dynamic at 20 °C | 0.32 | mPa.s |
| Lower Flammability limits | 2.15 | vol% |
| Upper Flammability limits | 13 | vol% |
| Explosion limits | 60 – 310 | g/m3 |
| Minimum ignition energy | 1.15 | mJ |
| Specific conductivity | 6000000 | pS/m |
| Saturation concentration | 589 | g/m3 |
Specifications
| Specification Name | Value | Unit | Test Method | Test Condition |
|---|---|---|---|---|
| Appearance | Pass | — | D-4176 | — |
| Specific Gravity, 20/20 °C | 0.7919 | — | D-1298 | — |
| Distillation | 1.0 | °C | D-1078 | — |
| Distillation, IBP | 55.2 | °C | — | — |
| Specific Gravity, 25/25 °C | 0.7876 | — | — | — |
| Nonvolatile Matter | 0.0001 | %w | D-1353 | — |
| Acidity | 0.0014 | %w | D-1613 | — |
| Alkalinity | <0.001 | % w | D-1614 | — |
| Permanganate Test | — | — | ||
| Acetone content | 99.89 | %w | G.C. | — |
| Methanol content | 0.01 | %w | — | — |
| Water | 2088 | ppm | D-1364 | — |
| Color | 5 | — | D-1209 | — |
| Odor | pass | — | D-1296 | — |
| Water Content | 0.2088 | %w | — | — |